Coronado, CA – January 28, 2025 – John I. Haas Inc. (Haas^®), a global leader in hop production and innovation, has been honored with the Hop Growers of America (HGA) “Top of the Trellis” Award at the 2025 American Hop Convention in Coronado, California. The award recognizes Haas’ exceptional commitment to sustainable hop farming and was accepted by Mark Sechser, Farm Manager, alongside Pete Flores and Jacob Roy from the Yakima Golding Farm.

From left: Jacob Roy, Pete Flores, Mark Sescher, Scott Varnum, and Jesus Salamanca pose with the award.

“Haas has proudly cultivated hops in the Yakima Valley for nearly a century, navigating market shifts and continually improving our operations to meet the challenges of tomorrow,” said Pete Mahony, Vice President of Supply Chain and Purchasing. “This award reflects our enduring commitment to sustainability across all facets of our farming and production practices, ensuring a vibrant future for both the hop industry and our community.”

HGA represents United States hop producers and provides research, education, best practices, legislative advocacy, and market development for its grower members, whom they connect with brewers around the globe. The HGA’s “Top of the Trellis” Award celebrates commercial hop operations that excel in four areas of environmental stewardship: soil health and fertility, water conservation, integrated pest management, and energy efficiency.

Haas’ commitment to sustainability is reflected in its advanced farming practices, dedication to reducing energy needs, and attention to water management. Beyond the field, the company applies sustainable social and economic practices with policies centered around customer satisfaction, employee development, and community engagement.

“We’re honored to receive this recognition from the HGA,” said Tom Davis, CEO of John I. Haas. “This award is a testament to the passion and hard work of our team, who remain steadfast in their mission to advance sustainability for the betterment of the hop industry, the environment, and the communities we serve.”